Two Dads Cook

Dressing for Greens

This dressing has been in heavy rotation in our house this summer. When it’s simply too hot to work hard in the kitchen, we toss simple greens with this dressing and top the salad with a bit of protein: a pan-fried fish, a bit of thinly sliced flank steak, or eggs fried in olive oil.

Method:

1 clove garlic, peeled and finely chopped

coarse salt

1 anchovy filet, finely chopped

3 tbl. sherry vinegar

6 tbl. extra virgin olive oil

freshly ground black pepper

Hit the chopped garlic with a three-finger pinch of coarse salt. Using the side of your knife, mash the garlic and salt into a paste. Whisk together the garlic, anchovy and vinegar. Slowly whisk in the olive oil. Season to taste with a bit of coarse salt and freshly ground black pepper.

1. giovannivenditti liked this
2. communaltable liked this
3. marlbor007 liked this
4. bumbling-hobbit liked this
5. viciouskittie reblogged this from twodadscook
6. quyenhuynh liked this
7. kailebouma liked this
8. hugeinjapan liked this
9. sictransitvir liked this
10. garysreallife liked this
11. trainjuice liked this
12. thisisthatkid liked this
13. sippinlattes liked this
14. bryanthephotogeek liked this
15. magnificentspacebat liked this
16. aerostarmonk liked this
17. aerostarmonk reblogged this from twodadscook
18. eydazil liked this
19. whatifthough liked this
20. twodadscook posted this