Two Dads Cook

We're just two dads with a son and a love for food.

Salmon with Rosemary

Method:

2 salmon fillets

2 fresh rosemary stems

1 lemon, thinly sliced, seeds removed

coarse salt

freshly ground black pepper

a glass of dry white wine

Preheat an outdoor grill over medium-high heat.

Lay each fillet on a generous square of aluminum foil. Remove the needles from the rosemary stems. Roughly chop the needles and scatter a bit over each fillet. Season the fillets with a bit of coarse salt and freshly ground pepper. Top with the lemon slices. Drizzle each with a tablespoon or two of the white wine.

Fold the foil into sealed packets. Place the packets carefully on the grill, close the cover and check the fish after 6-8 minutes.

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    Will try this! I love salmon!
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