August 2012
1 post
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Egg with Roasted Mushrooms & Pancetta
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Eggs gently fried in olive oil are a go-to weeknight dinner for us. Piled on top of a crisp, lightly dressed salad, the yolks break and coat the leaves, making for a quick and super satisfying dinner. Here, we’ve married our favorite eggs with some oregano and pancetta-spiked mushrooms and a bit of ricotta salata. It’s perfect for a weeknight dinner or a lazy weekend...
