February 2011
6 posts
1 tag
Posole
Winter, begone: the crunch of raw vegetables and toothsome hominy really kick up this quick, flavorful soup.
Method:
2 boneless, skinless chicken breasts
12 black peppercorns
2 bay leaves
8 c. chicken stock
an herb bouquet of 2 bay leaves and 5 thyme sprigs, tied together with kitchen twine
2 cloves garlic, chopped
1 tsp. ground cumin
2 tsp. ground coriander
a three-finger pinch of red...
January 2011
7 posts
1 tag
1 tag
Double Pork Roast
Originally published by the good folks at sahmmy.com, a site for parents to share the comedy of parenting. (And trust us: Owen makes us laugh every day.) You can read the original post here, and please be sure to check out the rest of this hysterical site while visiting!
Its winter, and we’re still digging ourselves out from the third blizzard of the season. Naturally, with these...
1 tag
Popover Sundaes
Sure: popovers make for an easy, go-to weekend breakfast, especially when we have guests. There’s little skill required — always a good thing when we’re all a little bleary-eyed — and draw upon ingredients we always have on hand. Smeared with salted butter, jam or maple syrup, they make for a great start to the day. But they’re equally delicious at the end of a...
1 tag
1 tag
Crispy Kale Chips
Yeah, they’re vegetables: leafy, green vegetables. But cut into bite size pieces, hit with some bold seasonings, and oven roasted at a modest temperature for about 20 minutes, these veggie chips are wildly addictive. Trust us: you’ll be able to finish a whole bowl of these ultra-crispy chips all by yourself.
Method:
1 bunch kale, washed, thoroughly dried, and cut into bite size pieces
extra...
1 tag
