Two Dads Cook

We're just two dads with two boys and a love for food.

Three Leaf Salad with Rosemary-Shallot Vinaigrette

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It’s summer. Finally. And in our home, we’re looking for dishes that require as little oven-time as possible. We’re also looking for things that are quick to prepare — with two boys now clamoring for food at dinner time, Dad and Daddy seem to have even less time to pull together something for themselves. This salad is both quick and no-fuss, and is equally satisfying on its own or paired with something from the grill. Roughy equal parts radicchio, endive and arugula are married with crispy, salty prosciutto and crunchy almonds, and the dish is lightened with a sweet rosemary-shallot dressing.

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Fifth Year Birthday Party. Baseball Cupcakes.

Fifth Year Birthday Party. Baseball Cupcakes.

So This Happened

Yep: our family grew once more — and quite unexpectedly. After a year and a half of waiting — and only days after we’d admitted to one another that we would probably remain a one-child family — along came Henry Joseph.  

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Owen, no surprise, is an exceptional (and exceptionally proud) big brother.

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These first months, as you might imagine, have been an all consuming, bleary-eyed affair, and we’ve neglected this space for some time now. (Apologies for that.) But now that the little man is sleeping through the night and a sense of normalcy (as normal as it gets around here, anyway) has returned to our lives, we hope to be much better about the posting here.

Welcome, Henry Joseph.

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Late Afternoon. May. New Beginnings.

Merry Christmas from all the boys at Two Dads Cook: Scott, Jerry, Owen … and Henry!

Merry Christmas from all the boys at Two Dads Cook: Scott, Jerry, Owen … and Henry!